CUP: E95C24000190007
"Rinnovamento Sostenibile e Innovativo della Pizzeria 081: Ampliamento e Tecnologia al Servizio dell'Eccellenza Gastronomica e dell'Integrazione Comunitaria"
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Funding monitored
€ 118,310.72
of which cohesion funds
€ 53,239.82
Given name | Amount |
---|---|
European Union | 17089.98 |
Revolving Fund | 36149.84 |
Another public source | 65070.90 |
Payments monitored
€ 0.00
of which cohesion funds
€ 0.00
Year | Amount | Cumulative amount | Percentage on public financing |
---|
State of progress
Open
Expected start: not available
Effective start: 10/09/2024
Expected end: not available
Effective end: not available
Entities
- Planning body
- REGIONE EMILIA-ROMAGNA
- Beneficiary
- FRATELLI GRECO SRL
Programming area
- Programme
- PR FESR EMILIA-ROMAGNA
- European Regional Development Fund (ERDF)
- 2021-2027 EU Structural Funds
- Cohesion funds
- € 53,239.82
- Payments on cohesion funds
- € 0.00
- Axis
- PRIORITÀ 1 - RICERCA, INNOVAZIONE E COMPETITIVITÀ
- Specific objective
- Crescita sostenibile e competitività delle PMI