CUP: E85C24000210007
Tramvia Ristorante: Verso l'Eccellenza Sostenibile e l'Innovazione Gastronomica
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Funding monitored
€ 194,892.60
of which cohesion funds
€ 70,000.00
Given name | Amount |
---|---|
European Union | 62560.52 |
Revolving Fund | 132332.08 |
Another public source | 124892.60 |
Payments monitored
€ 0.00
of which cohesion funds
€ 0.00
Year | Amount | Cumulative amount | Percentage on public financing |
---|
State of progress
Not started
Expected start: not available
Effective start: not available
Expected end: not available
Effective end: not available
Entities
Programming area
- Programme
- PR FESR EMILIA-ROMAGNA
- European Regional Development Fund (ERDF)
- Fondi Strutturali relativi alla programmazione 2021/2027
- Cohesion funds
- € 70,000.00
- Payments on cohesion funds
- € None
- Axis
- PRIORITÀ 1 - RICERCA, INNOVAZIONE E COMPETITIVITÀ
- Specific objective
- Crescita sostenibile e competitività delle PMI