CUP: E65C24000770007
Rinnovamento locale vendita al dettaglio di prodotti alimentari tipici e gastronomici, con installazione di n. 2 banchi frigoriferi alimentari vetrati nuovi in sostituzione dei presenti
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Funding monitored
€ 22,260.00
of which cohesion funds
€ 10,017.00
| Given name | Amount |
|---|---|
| European Union | 3215.46 |
| Revolving Fund | 6801.54 |
| Another public source | 12243.00 |
Payments monitored
€ 0.00
of which cohesion funds
€ 0.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|
State of progress
Open
Expected start: not available
Effective start: 10/09/2024
Expected end: not available
Effective end: not available
Entities
- Planning body
- REGIONE EMILIA-ROMAGNA
- Beneficiary
- A TAVOLA DI ERIKA BUSSOLATI
Programming area
- Programme
- PR FESR EMILIA-ROMAGNA
- European Regional Development Fund (ERDF)
- 2021-2027 EU Structural Funds
- Cohesion funds
- € 10,017.00
- Payments on cohesion funds
- € 0.00
- Axis
- PRIORITÀ 1 - RICERCA, INNOVAZIONE E COMPETITIVITÀ
- Specific objective
- Crescita sostenibile e competitività delle PMI