CUP: B14C23000450006
Operatore delle produzioni alimentari -Lavorazione e produzione di pasticceria, pasta e prodotti da forno
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Funding monitored
€ 59,350.50
of which cohesion funds
€ 59,350.50
Given name | Amount |
---|---|
European Union | 41545.35 |
Revolving Fund | 17805.15 |
Payments monitored
€ 23,740.20
of which cohesion funds
€ 23,740.20
Year | Amount | Cumulative amount | Percentage on public financing |
---|
State of progress
Open
Expected start: not available
Effective start: 30/11/2023
Expected end: not available
Effective end: 31/12/2024
Entities
- Planning body
- REGIONE CAMPANIA
- Beneficiary
- IRFOM SOC. COOP.
Programming area
- Programme
- PR FSE+ CAMPANIA
- None
- 2021-2027 EU Structural Funds
- Cohesion funds
- € 59,350.50
- Payments on cohesion funds
- € 23,740.20
- Axis
- ISTRUZIONE E FORMAZIONE
- Specific objective
- Istruzione e sistemi di formazione inclusivi e di qualità
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