CUP: B72B18000490007
FOOD TECHNOLOGY CONSULTING SAS_DO7T6G2
SUMMARY OF THE PROJECT
FOOD TECHNOLOGY CONSULTING SAS_DO7T6G2
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Funding monitored
€ 106,263.17
of which cohesion funds
€ 106,263.17
| Given name | Amount |
|---|---|
| European Union | 85010.54 |
| Revolving Fund | 14876.84 |
| Region | 6375.79 |
- Other resources - Private:
- € 195,042
Payments monitored
€ 106,263.17
of which cohesion funds
€ 106,263.17
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2019 | 106263.17 | 106263.17 | 100 |
State of progress
Completed
Expected start: 04/07/2016
Effective start: 04/07/2016
Expected end: 26/04/2017
Effective end: 26/04/2017
Entities
- Planning body
- REGIONE PUGLIA
- Beneficiary
- ARACE LABORATORI SRL GI¿OOD TECHNOLOGY CONSULTING SAS
Programming area
- Programme
- ROP ERDF ESF APULIA
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Cohesion funds
- € 106,263.17
- Payments on cohesion funds
- € 106,263.17
- Axis
- COMPETITIVITA' DELLE PICCOLE E MEDIE IMPRESE
- Specific objective
- Promuovere la nascita e il consolidamento delle micro e PMI