CUP: D64G16000020008
APERTURA NUOVA GELATERIA ARTIGIANALE E BIOLOGICA
SUMMARY OF THE PROJECT
APERTURA NUOVA GELATERIA ARTIGIANALE E BIOLOGICA
Implementation indicator
Superficie oggetto di intervento
- Target
- 1 mq
- Achieved
- 1 mq
Download project
Funding monitored
€ 85,700.00
of which cohesion funds
€ 85,700.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 85700.00 |
- Other resources - Private:
- € 36,817
Payments monitored
€ 85,700.00
of which cohesion funds
€ 85,700.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2017 | 85700.00 | 85700.00 | 100 |
State of progress
Completed
Expected start: 12/08/2016
Effective start: 12/08/2016
Expected end: 03/07/2017
Effective end: 11/04/2017
Entities
- Planning body
- REGIONE TOSCANA
- Beneficiary
- CROTTI CHIARA ELISABETTA
Programming area
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Programme
- PSC REGIONE TOSCANA
- Policy Area
- Competitivita' Imprese
- Sector of intervention
- Industria e servizi
Other projects in territory
Same theme
| 2133/2011 - INVESTIMENTI SETTORE COMMERCIO | € 50,659 |
| (A19_093_2016_0930026_1021) RIQUALIFICAZIONE ENERGETICA | € 18,292 |
| GEINGROS 2010 | € 7,350 |
| QUALITA' E INNOVAZIONE COMMERCIALE IN AZIENDA | € 3,991 |
| PODERE SAN GIUSEPPE 2010 | € 3,775 |
Same type of investment
| 2133/2011 - INVESTIMENTI SETTORE COMMERCIO | € 50,659 |
| VERDI DIGITALE | € 35,000 |