CUP: H58G17000170007
NEW COOKING 4.0
SUMMARY OF THE PROJECT
....
Funding monitored
€ 75,000.00
of which cohesion funds
€ 75,000.00
| Given name | Amount |
|---|---|
| European Union | 41996.96 |
| Revolving Fund | 33003.04 |
Payments monitored
€ 74,401.13
of which cohesion funds
€ 74,401.13
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2018 | 4500.00 | 4500.00 | 6 |
| 2019 | 69901.13 | 74401.13 | 99 |
State of progress
Completed
Expected start: 29/09/2018
Effective start: 14/11/2018
Expected end: 30/04/2019
Effective end: 15/05/2019
Entities
- Planning body
- MIUR ISTRUZIONE
- Beneficiary
- ALFREDO ORIANI L TANDOI
Programming area
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Programme
- NOP ERDF ESF EDUCATION
- Axis
- INFRASTRUTTURE PER L'ISTRUZIONE
- Specific objective
- Diffusione della società della conoscenza nel mondo della scuola e della formazione e adozione di approcci didattici innovativi