CUP: J19E18000360006
(A19_2018_FRODI_FONDI_UE) PREVENZIONE E CONTRASTO DELLE FRODI NEI FONDI EUROPEI
SUMMARY OF THE PROJECT
(A19_2018_FRODI_FONDI_UE) PREVENZIONE E CONTRASTO DELLE FRODI NEI FONDI EUROPEI
Funding monitored
€ 982.66
of which cohesion funds
€ 982.66
| Given name | Amount |
|---|---|
| European Union | 491.33 |
| Revolving Fund | 343.93 |
| Region | 147.40 |
Payments monitored
€ 982.66
of which cohesion funds
€ 982.66
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2018 | 982.66 | 982.66 | 100 |
State of progress
Completed
Expected start: 25/01/2018
Effective start: 22/01/2018
Expected end: 25/01/2021
Effective end: 31/05/2018
Entities
- Planning body
- REGIONE PIEMONTE
- Implementing body
- REGIONE PIEMONTE
- Beneficiary
- REGIONE PIEMONTE
- Executor
- ARTE E GUSTO CATERING SNC
Programming area
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Programme
- ROP ERDF PIEDMONT
- Axis
- "ASSISTENZA TECNICA"
- Specific objective
- Incremento dei livelli di efficacia e di efficienza del POR FESR