CUP: H75H23001000009
PASTICCERIA CHIESA DI CELLA MARIO & C. S.N.C.
SUMMARY OF THE PROJECT
PASTICCERIA CHIESA DI CELLA MARIO & C. S.N.C.
Download project
Funding monitored
€ 16,500.00
of which cohesion funds
€ 16,500.00
| Given name | Amount |
|---|---|
| European Union | 8250.00 |
| Revolving Fund | 6435.00 |
| Region | 1815.00 |
Payments monitored
€ 16,500.00
of which cohesion funds
€ 16,500.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2023 | 16500.00 | 16500.00 | 100 |
State of progress
Settled
Expected start: 08/09/2023
Effective start: not available
Expected end: 31/12/2023
Effective end: not available
Entities
- Planning body
- REGIONE LIGURIA
- Implementing body
- BANCA AGEVOLARTI S.P.A (EX ARTIGIANCASSA SPA)
- Beneficiary
- PASTICCERIA CHIESA DI CELLA MARIO & C. S.N.C.
- Executor
- PASTICCERIA CHIESA DI CELLA MARIO & C. S.N.C.
Programming area
- Programme
- ROP ERDF LIGURIA
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Cohesion funds
- € 16,500.00
- Payments on cohesion funds
- € 16,500.00
- Axis
- COMPETITIVITA' DELLE IMPRESE
- Specific objective
- Rilancio della propensione agli investimenti del sistema produttivo (Rif. RA 3.1 AP)
Other projects in territory
Same theme
Same type of investment
| TOSI GIMMI | € 20,000 |
| ROSSI MATTEO D.I. | € 20,000 |
| ALBERGO LA BAITA DI BIGGIO ANNA MARIA S.A.S. | € 20,000 |
| HOTEL S.I.V.A. S.A.S. DI DE BENEDETTI DANIELA & C. | € 20,000 |
| HOTEL S.I.V.A. S.A.S. DI DE BENEDETTI DANIELA & C. | € 20,000 |