CUP: E77B19000340007
Riqualificazione del ristorante attraverso il potenziamento della cucina e l'introduzione di un sistema di comanda elettronico
SUMMARY OF THE PROJECT
Riqualificazione del ristorante attraverso il potenziamento della cucina e l'introduzione di un sistema di comanda elettronico
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Funding monitored
€ 30,000.00
of which cohesion funds
€ 30,000.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 30000.00 |
- Other resources - Private:
- € 60,808
Payments monitored
€ 30,000.00
of which cohesion funds
€ 30,000.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|
State of progress
Completed
Expected start: not available
Effective start: not available
Expected end: not available
Effective end: not available
Entities
- Planning body
- REGIONE EMILIA-ROMAGNA
- Beneficiary
- MARTINO S.R.L.
Programming area
- Programme
- PSC EMILIA-ROMAGNA
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 30,000.00
- Payments on cohesion funds
- € 30,000.00
- Policy Area
- Competitivita' Imprese
- Sector of intervention
- Turismo e ospitalita'