CUP: E67B19000490007
RESTYLING ED INNOVAZIONE AL RISTORANTE BAR PIZZERIA DELLA LOCANDA ROMANA
SUMMARY OF THE PROJECT
RESTYLING ED INNOVAZIONE AL RISTORANTE BAR PIZZERIA DELLA LOCANDA ROMANA
Implementation indicator
Numero di azioni/progetti finanziati
- Target
- 1 num
- Achieved
- 1 num
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Funding monitored
€ 29,169.00
of which cohesion funds
€ 29,169.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 29169.00 |
- Other resources - Private:
- € 35,651
Payments monitored
€ 29,169.00
of which cohesion funds
€ 29,169.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2021 | 29169.00 | 29169.00 | 100 |
State of progress
Completed
Expected start: 04/05/2020
Effective start: 04/05/2020
Expected end: 14/05/2021
Effective end: 14/05/2021
Entities
- Planning body
- REGIONE EMILIA-ROMAGNA
- Beneficiary
- 4 MOTHERS S.N.C. DI DI MARCO TERESA E C.
Programming area
- Programme
- PSC EMILIA-ROMAGNA
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 29,169.00
- Payments on cohesion funds
- € 29,169.00
- Policy Area
- Competitivita' Imprese
- Sector of intervention
- Turismo e ospitalita'