CUP: E37H16001590007
FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING.
SUMMARY OF THE PROJECT
FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING.
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Funding monitored
€ 99,543.29
of which cohesion funds
€ 99,543.29
Given name | Amount |
---|---|
European Union | 49771.65 |
Revolving Fund | 34840.16 |
Region | 14931.48 |
- Economies:
- € 16,315.41
- Other resources - Private:
- € 173,788
Payments monitored
€ 99,543.29
of which cohesion funds
€ 99,543.29
100%
Year | Amount | Cumulative amount | Percentage on public financing |
---|---|---|---|
2018 | 99543.29 | 99543.29 | 100 |
State of progress
Completed
Expected start: 01/08/2017
Effective start: 01/08/2017
Expected end: 31/12/2018
Effective end: 31/07/2018
Entities
- Planning body
- REGIONE EMILIA-ROMAGNA
- Beneficiary
- PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
Programming area
- Programme
- ROP ERDF EMILIA-ROMAGNA
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Cohesion funds
- € 99,543.29
- Payments on cohesion funds
- € 99,543.29
- Axis
- COMPETITIVITA' E ATTRATTIVITA' DEL SISTEMA PRODUTTIVO
- Specific objective
- Consolidamento, modernizzazione e diversificazione dei sistemi produttivi territoriali