CUP: G15D18000480007
SCIVù LOCAL FOOD DI GIUSEPPE GORBINO - SCIVù LOCAL FOOD
SUMMARY OF THE PROJECT
SVILUPPO DI UN MODELLO DI BUSINESS A METÃ TRA LA STRUTTURA DIUN IRISH-PUB E LE CARATTERISTICHE ED I PROCESSI DI UN LOCALE SLOW FOOD INNOVATIVO
Funding monitored
€ 127,474.38
of which cohesion funds
€ 127,474.38
| Given name | Amount |
|---|---|
| European Union | 76484.62 |
| Another public source | 50989.76 |
Payments monitored
€ 38,242.31
of which cohesion funds
€ 38,242.31
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2020 | 38242.31 | 38242.31 | 29 |
State of progress
Open
Expected start: 22/01/2019
Effective start: 06/12/2019
Expected end: 31/12/2019
Effective end: 31/12/2023
Entities
- Planning body
- REGIONE SICILIANA
- Implementing body
- REGIONE SICILIANA
- Beneficiary
- SCIVÃ LOCAL FOOD DI GIUSEPPE GORBINO
Programming area
- European Regional Development Fund (ERDF)
- 2014-2020 EU Structural Funds
- Programme
- ROP ERDF SICILY
- Axis
- Promuovere La Competitività delle Piccole e Medie Imprese,
- Specific objective
- NASCITA E CONSOLIDAMENTO DELLE MICRO, PICCOLE E MEDIE IMPRESE
Other projects in territory
Same theme
Same type of investment
| CE.ME.R - CENTRO MEDITERRANEO DI RIABILITAZIONE SRLS | € 246,670 |