CUP: H84I07000010006
S. Gavino Monreale - Centro di eccellenza gastronomica
SUMMARY OF THE PROJECT
S. Gavino Monreale - Centro di eccellenza gastronomica
Implementation indicator
Superficie oggetto di intervento
- Target
- 561 mq
- Achieved
- 561 mq
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Funding monitored
€ 1,246,181.85
of which cohesion funds
€ 1,226,000.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 1226000.00 |
| Municipality | 20181.85 |
Payments monitored
€ 1,246,181.85
of which cohesion funds
€ 1,221,430.31
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2008 | 621.16 | 621.16 | 0 |
| 2009 | 359962.90 | 360584.06 | 28 |
| 2010 | 106757.98 | 467342.04 | 37 |
| 2011 | 61889.42 | 529231.46 | 42 |
| 2012 | 233067.86 | 762299.32 | 61 |
| 2013 | 6292.00 | 768591.32 | 61 |
| 2014 | 275758.89 | 1044350.21 | 83 |
| 2015 | 57467.80 | 1101818.01 | 88 |
| 2016 | 33427.74 | 1135245.75 | 91 |
| 2017 | 116936.10 | 1252181.85 | 100 |
| 2018 | 0 | 1252181.85 | 100 |
| 2019 | -6000.00 | 1246181.85 | 100 |
State of progress
Completed
Expected start: 12/11/2009
Effective start: 12/11/2009
Expected end: 07/04/2017
Effective end: 07/04/2017
Entities
- Planning body
- REGIONE AUTONOMA DELLA SARDEGNA
- Implementing body
- COMUNE DI SAN GAVINO MONREALE
- Beneficiary
- REGIONE AUTONOMA DELLA SARDEGNA
Programming area
- Programme
- PSC REGIONE SARDEGNA
- Fondo Aree Sottoutilizzate 2000-2006
- 2000-2006 Underutilized Areas Fund
- Cohesion funds
- € 1,226,000.00
- Payments on cohesion funds
- € 1,221,430.31
- Policy Area
- Riqualificazione urbana
- Sector of intervention
- Edilizia e spazi pubblici
Other projects in territory
Same theme
| Impianto per il trattamento di sottoprodotti di origine animale-Monreale di Mamusa | € 199,500 |