CUP: H92I04000010001
PRODOTTI LATTIERO CASEARI FERMENTATI CON UTILIZZO DI MICRORGANISMI PROBIOTICI E PROTETTIVI
SUMMARY OF THE PROJECT
PRODOTTI LATTIERO CASEARI FERMENTATI CON UTILIZZO DI MICRORGANISMI PROBIOTICI E PROTETTIVI
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Funding monitored
€ 150,770.00
of which cohesion funds
€ 150,770.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 150770.00 |
Payments monitored
€ 150,770.00
of which cohesion funds
€ 150,770.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2005 | 69919.11 | 69919.11 | 46 |
| 2006 | 80850.89 | 150770.00 | 100 |
State of progress
Completed
Expected start: 01/09/2004
Effective start: 01/09/2004
Expected end: 31/01/2006
Effective end: 31/01/2006
Entities
- Planning body
- REGIONE DEL VENETO
- Implementing body
- REGIONE DEL VENETO
- Beneficiary
- REGIONE DEL VENETO
Programming area
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Programme
- PSC REGIONE VENETO
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo