CUP: E74H05000130001
VALORIZZAZIONE ALIMENTARE DEL LATTE DI CAVALLA ATTRAVERSO LA RIQUALIFICAZIONE DELLA FRAZIONE LIPIDICA
SUMMARY OF THE PROJECT
VALORIZZAZIONE ALIMENTARE DEL LATTE DI CAVALLA ATTRAVERSO LA RIQUALIFICAZIONE DELLA FRAZIONE LIPIDICA
Funding monitored
€ 110,000.00
of which cohesion funds
€ 88,000.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 88000.00 |
| Another public source | 22000.00 |
Payments monitored
€ 110,000.00
of which cohesion funds
€ 88,000.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2006 | 96531.40 | 96531.40 | 87 |
| 2007 | 13468.60 | 110000.00 | 100 |
State of progress
Completed
Expected start: 31/03/2006
Effective start: 31/03/2006
Expected end: 30/09/2007
Effective end: 30/09/2007
Entities
- Planning body
- REGIONE MARCHE
- Implementing body
- UNIVERSITA POLITECNICA DELLE MARCHE DI ANCONA
- Beneficiary
- REGIONE MARCHE
Programming area
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Programme
- PSC REGIONE MARCHE
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo