CUP: G21D21000370008
PROCESSO INNOVATIVO PER LA PRODUZIONE DI AROMI NATURALI
SUMMARY OF THE PROJECT
PROCESSO INNOVATIVO PER LA PRODUZIONE DI AROMI NATURALI
Implementation indicator
Numero di imprese che ricevono sovvenzioni (a fondo perduto)
- Target
- 1 num
- Achieved
- 1 num
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Funding monitored
€ 53,004.72
of which cohesion funds
€ 53,004.72
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 53004.72 |
Payments monitored
€ 53,004.72
of which cohesion funds
€ 53,004.72
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2023 | 53004.72 | 53004.72 | 100 |
State of progress
Completed
Expected start: 29/09/2021
Effective start: 29/09/2021
Expected end: 31/12/2023
Effective end: 23/03/2023
Type
- Incentives for firms
- ACQUISTO DI IMMOBILIZZAZIONI (AD ESEMPIO PESCHERECCI O AZIENDE)
Theme
Territory
Entities
- Planning body
- REGIONE UMBRIA
- Implementing body
- NEW FLAVOURS S.R.L.
- Beneficiary
- NEW FLAVOURS S.R.L.
Programming area
- Programme
- FSC ANTICIPAZIONI UMBRIA 2021-2027
- 2021-2027 National Development and Cohesion Fund
- 2021-2027 National Development and Cohesion Fund
- Cohesion funds
- € 53,004.72
- Payments on cohesion funds
- € 53,004.72
- Policy Area
- Competitivita' Imprese
- Sector of intervention
- Industria e servizi