CUP: B65F21000700005
Innovazioni nelle filiere casearia e delle carni per la salute il benessere e l'ambiente
SUMMARY OF THE PROJECT
Innovazioni nelle filiere casearia e delle carni per la salute il benessere e l'ambiente
Implementation indicator
Investimenti privati combinati al sostegno pubblico in progetti di R&S o innovazione
- Target
- 2,250,723.38 euro
- Achieved
- -
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Funding monitored
€ 2,129,313.37
of which cohesion funds
€ 2,129,313.37
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 2129313.37 |
- Other resources - Private:
- € 2,250,723
Payments monitored
€ 1,064,656.59
of which cohesion funds
€ 1,064,656.59
49%
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2024 | 1064656.59 | 1064656.59 | 49 |
State of progress
Open
Expected start: 01/03/2018
Effective start: 01/03/2018
Expected end: 01/09/2020
Effective end: 01/09/2020
Entities
- Planning body
- MINISTERO DELL UNIVERSITA E DELLA RICERCA
- Beneficiary
- UNIVERSITA' DEGLI STUDI DI BARI ALDO MORO
Programming area
- Programme
- PSC MINISTRY UNIVERSITY AND RESEARCH
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 2,129,313.37
- Payments on cohesion funds
- € 1,064,656.59
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo