CUP: B85F21005250005
Sviluppo di alimenti funzionali per l innovazione dei prodotti alimentari di tradizione italiana.
SUMMARY OF THE PROJECT
Sviluppo di alimenti funzionali per l innovazione dei prodotti alimentari di tradizione italiana.
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Funding monitored
€ 2,148,021.56
of which cohesion funds
€ 2,148,021.56
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 2148021.56 |
- Other resources - Private:
- € 3,956,945
Payments monitored
€ 1,072,872.82
of which cohesion funds
€ 1,072,872.82
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2023 | 1072872.82 | 1072872.82 | 49 |
State of progress
Open
Expected start: 15/02/2018
Effective start: 30/04/2021
Expected end: 30/10/2023
Effective end: not available
Entities
- Planning body
- MINISTERO DELL UNIVERSITA E DELLA RICERCA
- Beneficiary
- CONSIGLIO NAZIONALE DELLE RICERCHE - CNR
Programming area
- Programme
- PSC MINISTRY UNIVERSITY AND RESEARCH
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 2,148,021.56
- Payments on cohesion funds
- € 1,072,872.82
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo