CUP: B54I20001470005
PASTA E PRODOTTI DA FORNO:INTEGRITA', SALUBRITA' E SOSTENIBILITA'-Innovazione di processo e di prodotto
SUMMARY OF THE PROJECT
PASTA E PRODOTTI DA FORNO:INTEGRITA', SALUBRITA' E SOSTENIBILITA'-Innovazione di processo e di prodotto
Implementation indicator
Investimenti privati combinati al sostegno pubblico in progetti di R&S o innovazione
- Target
- 291,891.60 euro
- Achieved
- 47,516.96 euro
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Funding monitored
€ 254,290.40
of which cohesion funds
€ 254,290.40
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 254290.40 |
- Other resources - Private:
- € 291,892
Payments monitored
€ 0.00
of which cohesion funds
€ 0.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|
State of progress
Open
Expected start: 01/07/2018
Effective start: 01/07/2018
Expected end: 01/01/2021
Effective end: not available
Entities
- Planning body
- MINISTERO DELL UNIVERSITA E DELLA RICERCA
- Beneficiary
- LIBERA UNIVERSITA' DEGLI STUDI DI BOLZANO
Programming area
- Programme
- PSC MINISTRY UNIVERSITY AND RESEARCH
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 254,290.40
- Payments on cohesion funds
- € 0.00
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo
Other projects in territory
Same theme
| Contratto di Sviluppo -Dolomites Milk S.r.l. | € 8,000,000 |
| Contratto di Sviluppo - G.Pfitscher S.r.l. | € 7,201,000 |
| Zentrales Videoberwachungssystem in den Bahnhfen | € 5,000,000 |
| Innovative Lsungen fr die Fahrgastinformation in Bussen und Bahnen | € 4,900,000 |
| Digitale Lsungen fr eine intermodale Mobilitt in Sdtirol | € 4,500,000 |