CUP: C76J14001650008
FLORIANO GASTRONOMICA
SUMMARY OF THE PROJECT
FLORIANO GASTRONOMICA
Implementation indicator
Giornate uomo prestate
- Target
- 6 num
- Achieved
- 6 num
Download project
Funding monitored
€ 11,671.76
of which cohesion funds
€ 11,671.76
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 11671.76 |
- Economies:
- € 2,084.66
- Other resources - Private:
- € 13,756
Payments monitored
€ 11,671.76
of which cohesion funds
€ 11,671.76
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2014 | 1022.45 | 1022.45 | 8 |
| 2015 | 22321.07 | 23343.52 | 200 |
| 2016 | 0 | 23343.52 | 200 |
| 2017 | 0 | 23343.52 | 200 |
| 2018 | 0 | 23343.52 | 200 |
| 2019 | 0 | 23343.52 | 200 |
| 2020 | 0 | 23343.52 | 200 |
| 2021 | 0 | 23343.52 | 200 |
| 2022 | 0 | 23343.52 | 200 |
| 2023 | -11671.76 | 11671.76 | 100 |
State of progress
Completed
Expected start: 01/09/2014
Effective start: 01/09/2014
Expected end: 31/12/2016
Effective end: 31/12/2016
Entities
- Planning body
- REGIONE ABRUZZO
- Implementing body
- PROLOCO FLORIANO
- Beneficiary
- REGIONE ABRUZZO
Programming area
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Programme
- PSC REGIONE ABRUZZO
- Policy Area
- Competitivita' Imprese
- Sector of intervention
- Turismo e OspitalitÃ
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