CUP: B66G13006690007
INNOVAZIONE E SVILUPPO SPERIMENTALE PER NUOVI PRODOTTI DAL TARTUFO
SUMMARY OF THE PROJECT
INNOVAZIONE E SVILUPPO SPERIMENTALE PER NUOVI PRODOTTI DAL TARTUFO
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Funding monitored
€ 91,379.25
of which cohesion funds
€ 73,829.89
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 91379.25 |
- Other resources - Private:
- € 268,759
Payments monitored
€ 73,829.89
of which cohesion funds
€ 73,829.89
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2016 | 73829.89 | 73829.89 | 80 |
State of progress
Open
Expected start: 12/05/2016
Effective start: 12/05/2016
Expected end: 13/05/2016
Effective end: 13/05/2016
Entities
- Planning body
- REGIONE MARCHE
- Implementing body
- REGIONE MARCHE
- Beneficiary
- TRIVELLI TARTUFI
Programming area
- Programme
- PSC REGIONE MARCHE
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Cohesion funds
- € 73,829.89
- Payments on cohesion funds
- € 73,829.89
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo