CUP: B34I19000900001
RICERCA THE NEAPOLITAN PIZZA: PROCESSING, DISTRIBUTION, INNOVATION AND ENVIRONMENTAL ASPECTS
SUMMARY OF THE PROJECT
THE NEAPOLITAN PIZZA: PROCESSING, DISTRIBUTION, INNOVATION AND ENVIRONMENTAL ASPECTS
Implementation indicator
Numero di progetti destinati alle pubbliche amministrazioni o ai servizi pubblici a livello nazionale, regionale o locale
- Target
- 1 num
- Achieved
- 1 num
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Funding monitored
€ 142,000.00
of which cohesion funds
€ 127,000.00
| Given name | Amount |
|---|---|
| Development and Cohesion Fund | 127000.00 |
| Another public source | 15000.00 |
Payments monitored
€ 127,000.00
of which cohesion funds
€ 127,000.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|---|---|---|
| 2020 | 50800.00 | 50800.00 | 35 |
| 2021 | 38100.00 | 88900.00 | 62 |
| 2022 | 0 | 88900.00 | 62 |
| 2023 | 38100.00 | 127000.00 | 89 |
State of progress
Open
Expected start: 29/08/2019
Effective start: 29/08/2019
Expected end: 28/08/2023
Effective end: not available
Entities
- Planning body
- MINISTERO DELL'UNIVERSITA E DELLA RICERCA
- Beneficiary
- CONSIGLIO NAZIONALE DELLE RICERCHE CNR
Programming area
- 2014-2020 National Development and Cohesion Fund
- 2014-2020 National Development and Cohesion Fund
- Programme
- PSC MINISTRY UNIVERSITY AND RESEARCH
- Policy Area
- Ricerca e Innovazione
- Sector of intervention
- Ricerca e Sviluppo