CUP: C43D20004530006
Corso ¿Tecnico Superiore per la gestione di strutture turistico-ricettive. Esperto di FOOD & BEVERAGE MANAGEMENT¿ - Fondazione ITS Elaia Calabria
SUMMARY OF THE PROJECT
Tecnico Superiore perla gestione di strutture turistico-ricettive - Esperto in food anf beverage management
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Funding monitored
€ 282,254.00
of which cohesion funds
€ 282,254.00
| Given name | Amount |
|---|---|
| European Union | 222783.08 |
| Revolving Fund | 40813.93 |
| Region | 18656.99 |
Payments monitored
€ 282,254.00
of which cohesion funds
€ 282,254.00
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|
State of progress
Completed
Expected start: not available
Effective start: not available
Expected end: not available
Effective end: not available
Entities
- Planning body
- REGIONE CALABRIA
- Implementing body
- FONDAZIONE ITS ELAIA CALABRIA
- Beneficiary
- FONDAZIONE ITS ELAIA CALABRIA
Programming area
- Programme
- ROP ERDF ESF CALABRIA
- European Social Fund (ESF)
- 2014-2020 EU Structural Funds
- Cohesion funds
- € 282,254.00
- Payments on cohesion funds
- € 282,254.00
- Axis
- ISTRUZIONE E FORMAZIONE (OT10 ' FSE)
- Specific objective
- Qualificazione dell'offerta di istruzione e formazione tecnica e professionale