CUP: D53D21003460004
ENOFOOD 4.0- TECNICO PER IL MARKETING E L'EXPORT DEI PRODOTTI AGROALIMENTARI MADE IN ITALY
SUMMARY OF THE PROJECT
ENOFOOD 4.0- TECNICO PER IL MARKETING E L'EXPORT DEI PRODOTTI AGROALIMENTARI MADE IN ITALY
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Funding monitored
€ 163,610.42
of which cohesion funds
€ 163,610.42
| Given name | Amount |
|---|---|
| European Union | 163610.42 |
- Economies:
- € 6,557.08
Payments monitored
€ 163,610.42
of which cohesion funds
€ 163,610.42
| Year | Amount | Cumulative amount | Percentage on public financing |
|---|
State of progress
Completed
Expected start: not available
Effective start: not available
Expected end: not available
Effective end: not available
Entities
- Planning body
- FONDAZIONE ITS E.A.T. ECCELLENZA AGROALIMENTARE TOSCANA
- Beneficiary
- FONDAZIONE ITS E.A.T. ECCELLENZA AGROALIMENTARE TOSCANA
- Executor
-
UNIVERSITA' DEGLI STUDI DI SIENA
UNIVERSITA' DEGLI STUDI DI FIRENZE
UNIONE VALDERA
TOSCANA FORMAZIONE S.R.L.
TERRE ETRUSCHE E DI MAREMMA - CREDITO COOPERATIVO Societ? Cooperativa
Slow Food Toscana
RICASOLI
QTA CONSULTING S.R.L.
POLO BIANCIARDI GROSSETO
ORBETELLO PESCA LAGUNARE SRL
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Programming area
- Programme
- ROP ESF TUSCANY
- European Social Fund (ESF)
- 2014-2020 EU Structural Funds
- Cohesion funds
- € 163,610.42
- Payments on cohesion funds
- € 163,610.42
- Axis
- OCCUPAZIONE
- Specific objective
- Aumentare l'occupazione dei giovani