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Update undergoing on data at 30/06/2024

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CUP: D73H11000270006
Completed

PERCORSI DI ISTRUZIONE PER ADULTI PER IL CONSEGUIMENTO DEL DIPLOMA

Public cost: € 289,610.59
Payments: € 289,610.59
Territory:
Empoli (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D79E12001060002
Completed

PERCORSI PER ADULTI PER IL RICONOSCIMENTO DELLE COMPETENZE ED IL RAGGIUNGIMENTO DEL DIPLOMA

Public cost: € 278,409.80
Payments: € 275,048.57
Territory:
Empoli (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D15E10001000006
Completed

HOSTEL

Public cost: € 158,131.75
Payments: € 158,131.75
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D58F13000160006
Completed

TECNICHE DI PROGETTAZIONE E REALIZZAZIONE PROCESSI ARTIGIANALI TRASFORMAZIONE AGROALIMENTARE

Public cost: € 120,000.00
Payments: € 114,912.00
Territory:
Grosseto (GROSSETO)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D19D17001540006
Completed

TECNICO SUPERIORE PER LA RISTORAZIONE E LA VALORIZZAZIONE DEI PRODOTTI TERRITORIALI E DELLE PRODUZIONI TIPICHE

Public cost: € 117,040.00
Payments: € 117,040.00
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D18D19009130006
Completed

SOCIAL MEDIA MANAGER DI STRUTTURE RICETTIVE

Public cost: € 116,416.80
Payments: € 116,416.80
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D15D13000070006
Completed

MOBILITÀ INTERNAZIONALE NEL TURISMO

Public cost: € 92,687.50
Payments: € 92,370.30
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Grants to individuals
CUP: D13D21004400006
Completed

LE TIPICITA' DEL TERRITORIO - DEGUSTARE PIETANZE E BEVANDE DEL TERRITORIO

Public cost: € 82,868.02
Payments: € 82,868.01
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D15D17001770006
Completed

FOOD INNOVATION_AZ.1-ADDETTO APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI

Public cost: € 72,814.00
Payments: € 72,814.00
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services
CUP: D15D17001220006
Completed

WELCOME 3.0-AZ.1-ADDETTO AL SERVIZIO DI ACCOGLIENZA,ACQUISIZIONE PRENOTAZIONI,GESTIONE RECLAMI ED ESPLETAMENTO ATTIVITA' DI SEGRETERIA AMMINISTRATIVA

Public cost: € 72,010.38
Payments: € 72,010.38
Territory:
Firenze (FIRENZE)
Theme:
Education and training
Type:
Procurement of goods and services